Milk and Milk Products, December 2019 in Turkey
In December, the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.2%.
Collected cow’s milk, December 2019
In December, drinking milk production by integrated dairies increased by 0.4% and became 141 thousand 301 tonnes when compared to the same month of the previous year. In January – December period, drinking milk production decreased by %7.3 and became 1 million 540 thousand 121 tonnes when compared to the same period of the previous year.
In December, yoghurt production by integrated dairies decreasing by 1% and became 88 thousand 479 tonnes when compared to the same month of the previous year. In January – December period, decreased %1.5 and became 1 million 181 thousand 205 tonnes when compared to the same period of the previous year.
In December, drink made of yoghurt production increasing by 6.6% and cream production increasing 5.6%. Cheese production from cow’s milk decreasing by 2.3%, butter production decreasing by 4.2%, whole milk powder production decreasing 5.2%, skimmed milk powder production decreasing by 15.1% and mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreasing by 65.7% when compared to the same month of the previous year.
Milk products production, December 2018-December 2019
Milk products production, January-December 2018-2019
The next release on this subject will be on March 11, 2020.
Source: TurkStat
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