Agriculture- PPI decreased by 1.06% in JulyProducer price index of agricultural products (Agriculture – PPI), in July 2019, decreased by 1.06% compared with the previous month, increased by 8.81% compared with December of the previous year, increased by 22.83% compared with the same month of the previous year and increased by 22.20% compared with twelve months averages.

Compared to the previous month; agriculture and hunting products decreased by 1.22%, fishing decreased by 0.90% and forestry products increased by 6.60%

The highest monthly decrease was in perennial crops

Regarding monthly changes by main groups; perennial crops decreased by 4.14%, non-perennial crops decreased by 1.72% and live animals and animal products increased by 1.26%.

The vegetables from sub-agriculture groups decreased by 6.01%

From sub-agriculture groups; there were increases for cereals (except rice), leguminous crops and oil seeds by 2.86%, for sheep and goats, live; raw milk and shorn wool from sheep and goats by 1.95%, and for oleaginous fruits by 0.90% and however, there was a decrease for live poultry and eggs by 0.51%.

In July 2019, 87 items were included in the Agriculture-PPI;  while 5 new item was included this month, prices of 43 items increased, prices of 33 items decreased and prices of 6 items remained unchanged with respect to previous month.

Agriculture – PPI annual change, 2018- 2019
[2015=100]  

The next release on this subject will be on September 17, 2019.

Agriculture PPI decreased by 2.97% in JuneProducer price index of agricultural products (Agriculture – PPI), in June 2019, decreased by 2.97% compared with the previous month, increased by 9.98% compared with December of the previous year, increased by 26.26% compared with the same month of the previous year and increased by 21.33% compared with twelve months averages.

Compared to the previous month; agriculture and hunting products decreased by 3.02%, forestry products decreased by 4.04%  and fishing decreased by 0.42%.

The highest monthly decrease was in non-perennial crops

Regarding monthly changes by main groups; non-perennial crops decreased by 6.83%, perennial crops decreased by 4.73% and live animals and animal products increased by 3.76%.

The vegetables from sub-agriculture groups decreased by 15.86%

From sub-agriculture groups; there were increases for dairy cattle, live and raw milk from dairy cattle
by 5.71%, for cereals (except rice), leguminous crops and oil seeds by 4.35% and for other farmed animals and animal products by 1.14% and however, there were decreases for live poultry and eggs by 8.02%, for pome fruits and stone fruits by 7.33% and for other tree and bush fruits and nuts by 3.33%.

In June 2019, 82 items were included in the Agriculture PPI;  while 1 new item was included this month, prices of 34 items increased, prices of 39 items decreased and prices of 8 items remained unchanged with respect to previous month.

Agriculture PPI annual change, 2018- 2019
[2015=100]  

The next release on this subject will be on August 15, 2019.

Milk collected by integrated dairies was 910 thousand 757 tonnes

Collected cow’s milk, May 2019

The next release on this subject will be on August 9, 2019.

---

Source: TÜİK
Legal Notice: The information in this article is intended for information purposes only. It is not intended for professional information purposes specific to a person or an institution. Every institution has different requirements because of its own circumstances even though they bear a resemblance to each other. Consequently, it is your interest to consult on an expert before taking a decision based on information stated in this article and putting into practice. Neither MuhasebeNews nor related person or institutions are not responsible for any damages or losses that might occur in consequence of the use of the information in this article by private or formal, real or legal person and institutions.

---

Agriculture PPI decreased by 0.95% in MayProducer price index of agricultural products (Agriculture – PPI), in May 2019, decreased by 0.95% compared with the previous month, increased by 13.34% compared with December of the previous year, increased by 30.23% compared with the same month of the previous year and increased by 19.93% compared with twelve months averages.

Compared to the previous month; forestry products increased by 0.09%, however, agriculture and hunting products decreased by 0.78% and  fishing decreased by 7.79%.

The highest monthly increase was in perennial crops

Regarding monthly changes by main groups; perennial crops increased by 5.96% and live animals and animal products increased by 0.61%, however,  non-perennial crops decreased by 4.52%.

The vegetables from sub-agriculture groups decreased by 9.92%

From sub-agriculture groups; there were increases for other tree and bush fruits and nuts  by 7.57%,  for cereals (except rice), leguminous crops and oil seeds by 4.69%, for sheep and goats, live; raw milk and shorn wool from sheep and goats by 1.27%, however, there were decreases for fibre plants by 8.04% and for poultry, live and eggs by 6.06%.

In May 2019, 82 items were included in the Agriculture PPI; while 6 new item was included this month, prices of 37 items increased, prices of 27 items decreased and prices of 12 items remained unchanged with respect to previous month.

Agriculture PPI annual change, 2018- 2019
[2015=100]

The next release on this subject will be on July 16, 2019.

 

Milk collected by integrated dairies was 847 thousand 19 tonnes

Collected cow’s milk, April 2019

The next release on this subject will be on July 12, 2019.

The highest degree of self-sufficiency was realized as 501.7% for hazelnutFor hazelnut, with the highest degree of self-sufficiency in the nuts group, the degree of self-sufficiency was realized 501.7% in the marketing year 2017-2018. The degrees of self-sufficiencies for chestnut and pistachio were 119.4% and 109.1% respectively.

There was self-sufficiency for all fruits in the group of citrus fruits. The degree of self-sufficiency was 481.1% for grape fruit. The degree of self-sufficiency for lemon, mandarin and orange was realized as 241.6%, 194.5% and 197.9% respectively.

In the other fruits group, self-sufficiency of some products was quite high, the degree of self-sufficiency for fig was realized as 473.2%, 391.5% for apricot, 156.5% for pomegranate, 153.8% for grape, 127.5% for apple and 67.7% for banana.

The greater part of total supply of tea was supplied domestically and the degree of self-sufficiency was 93.2%.

Degree of self-sufficiency of selected products, 2017-2018

The next release on this subject will be in April, 2020.

The highest degree of self-sufficiency was realized as 115.9% for carrotThe level of domestic demand compensation by domestic production of total vegetable was realized as 106.6% in the marketing year 2017-2018. While the big share of the total vegetable supply was consumed domestically, only 6.6% was exported.

While the degree of self-sufficiency for carrot, in tuberous and root vegetables group, was the highest value with 115.9%, it is followed by dry onion with 108.2% and radish with 100.8%.

The degree of self-sufficiency of tomato, raised for its fruit and at the same time has the biggest share in total vegetable production, was realized as 110.7%. It is followed by pepper with 109.2% and squash with 107.8%.

In the leguminous vegetables group, the degree of self-sufficiency for green pea was 106.1% and it was 103.7% for green broad bean while the lowest value with 100.2% for green bean.

Degree of self-sufficiency of selected products, 2017-2018

The next release on this subject will be in April, 2020.

The highest degree of self-sufficiency was realized as 111.7% for wheatThe degree of self-sufficiency of cereals (total) was realized as 98% in the marketing year 2017-2018. In wheat with the biggest share in total cereal production, degree of self-sufficiency was 111.7%. For two products; barley and maize, which are important inputs to fodder industry, degrees of self-sufficiency were realized as 90.2% and 73.3% respectively.

The highest degree of self-sufficiency in the category of dried pulses crops was 89.6% for red lentil. Degree of self-sufficiency of chickpea was realized as 87.5%.

Degree of self-sufficiency of potato, one of edible roots and tubers products group, was 103.5%. For sunflower, soybean and rapeseed, in the oilseed products group, degrees of self-sufficiency of were 64.3%, 4.8% and 70.3% respectively.

The degree of self-sufficiency was realized as 116.1% for sugar the greater portion of total sugar production was consumed domestically.

Degree of self-sufficiency of selected products, 2017-2018

The next release on this subject will be in April, 2020.

Milk collected by integrated dairies was 751 thousand 17 tonnesThe amount of collected cow’s milk in February decreased by 7.8% when compared to the same month of the previous year.

Drinking milk production by integrated dairies became 128 thousand 986 tonnes in February and decreased by 16.5% when compared to the same month of the previous year. Cheese production from cow’s milk was 54 thousand 757 tonnes and decreased by 2.8% when compared to the same month of the previous year. Cheese production from sheep, goat, buffalo and mixed milk was 743 tonnes decreased by 67.5% when compared to the same month of the previous year.

Yoghurt production became 89 thousand 116 tonnes in February and decreased by 1.2% when compared to same month of the previous year. Drink made of yoghurt production became 53 thousand 527 tonnes and decreased by 1.8% when compared to the same month of the previous year.

In February the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.2%.

Collected cow’s milk, February 2019

The next release on this subject will be on May 13, 2019.