In October, drinking milk production by integrated dairies increased by 3.1% and became 137 thousand 195 tonnes when compared to the same month of the previous year. In January-October period, drinking milk production decreased by 5.3% and became 1 million 263 thousand 619 tonnes when compared to the same period of the previous year.

In October, yoghurt production by integrated dairies decreased by 3.9% and became 92 thousand 648 tonnes when compared to the same month of the previous year. In January-October period, increased by 0.8% and became 947 thousand 741 tonnes when compared to the same period of the previous year.

In October, butter production increasing by 41.2%, while drink made of yoghurt (ayran) production increasing by 26.4%, and whole milk powder production increasing by 3%, cheese production from cow’s milk decreased by 2.7%,  skimmed milk powder production decreased by 3.3%, cream production decreased by 22.1% and mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) production decreased by 40.4%, when compared to the same month of the previous year.

Milk products production, October 2020-October 2021

According to the January-October period of the previous year, while skimmed milk powder production increasing by 20.6%, drink made of yoghurt (ayran) production increasing by 18%, whole milk powder production increasing by 11.9%, butter production increasing by 4.6%, mixed milk cheese (Cheese production obtained from which includes sheep, goat, buffalo and mixed milk) production increasing by 3.3% and cream production increasing by 2.7%,cheese production from cow’s milk decreased by 0.3%.

Milk products production, January-October 2020-2021

The next release on this subject will be on January 12, 2022.

In October, the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.2%.

In October, drinking milk production by integrated dairies increased by 4% and became 133 thousand 44 tonnes when compared to the same month of the previous year. In January-October period, drinking milk production increased by 11.3% and became 1 million 333 thousand 904 tonnes when compared to the same period of the previous year.

In October, yoghurt production by integrated dairies decreasing by 2.2% and became 96 thousand 119 tonnes when compared to the same month of the previous year. In January-October period, decreased by 1.9% and became 939 thousand 809 tonnes when compared to the same period of the previous year.

In October, while mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) increasing by 60.1%, cream production increasing by 28%, skimmed milk powder production increasing by 9.3% and cheese production from cow’s milk increasing by 8.7%, butter production decreased by 2.4%, whole milk powder production decreased by 7.7% and drink made of yoghurt (ayran) production decreased by 14.8% when compared to the same month of the previous year.

According to the January-October period of the previous year, while whole milk powder production increasing by 10.9%, cheese production from cow’s milk increasing by 10.1%, cream production increasing by 7.4%, butter production increasing by 6%, and skimmed milk powder production increasing by 5%, mixed milk cheese (Cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 5.9% and drink made of yoghurt (ayran) production decreased by 13.8%.

Milk products production, January-October 2019-2020

The next release on this subject will be on January 11, 2021.

The amount of collected cow’s milk in July increased by 3.1% when compared to the same month of the previous year. In January-July period increased by 3.6% when compared to the same period of the previous year.

In July, the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.3%.

Collected cow’s milk and change ratios, July 2020                                                         (Tonnes)
Collected cow’s milk, July 2020

In July, drinking milk production by integrated dairies increased by 12.3% and became 111 thousand 96 tonnes when compared to the same month of the previous year. In January-July period, drinking milk production increased by 12% and became 952 thousand 907 tonnes when compared to the same period of the previous year.

In July, yoghurt production by integrated dairies decreasing by 2.5% and became 104 thousand 490 tonnes when compared to the same month of the previous year. In January-July period, decreased by 2.5% and became 638 thousand 733 tonnes when compared to the same period of the previous year.

In July, while whole milk powder production increasing by 59.6%, skimmed milk powder production increasing by 38.1%, cheese production from cow’s milk increasing by 12.1%, butter production increasing by 6.6% and cream production increasing by 2.7%, drink made of yoghurt (ayran) production decreased by 1% and mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 12.1% when compared to the same month of the previous year.

According to the January-July period of the previous year, while cheese production from cow’s milk increasing by 9.5%, whole milk powder production increasing by 8.6%, butter production increasing by 8.2%, cream production increasing by 2.4% and skimmed milk powder production increasing by 1.1%, mixed milk cheese (Cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 5.4% and drink made of yoghurt (ayran) production decreased by 16.2%.

In June , the average fat rate of cow’s milk collected by integrated dairies was 3.3%, the average rate of protein was 3%.

In June, drinking milk production by integrated dairies increased by 8.7% and became 122 thousand 458 tonnes when compared to the same month of the previous year. In January-June  period, drinking milk production increased by 11.9% and became 841 thousand 811 tonnes when compared to the same period of the previous year.

In June, yoghurt production by integrated dairies decreasing by 1.3% and became 91 thousand 285 tonnes when compared to the same month of the previous year. In January-June  period, decreased by 2.5% and became 534 thousand 199 tonnes when compared to the same period of the previous year.

In June , while cheese production from cow’s milk increasing by 22.1%, butter production increasing by 14.7%, skimmed milk powder production increasing by 13.2%, cream production increasing by 5.9%, mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 2.6%, drink made of yoghurt (ayran) production decreased by 4.9% and whole milk powder production decreased by 23.3%  when compared to the same month of the previous year.

Milk products production, June  2019-June  2020

According to the January-June  period of the previous year, while cheese production from cow’s milk increasing by 9% butter production increasing by 8.4% whole milk powder production increasing by 3.1%, and cream production increasing by 2.4%, skimmed milk powder production decreased by 3.2%, mixed milk cheese (Cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 3.9%, and drink made of yoghurt (ayran) production decreased by 19.1%.

The amount of collected cow’s milk in May decreased by 2% when compared to the same month of the previous year. In January-May period increased by 3.8% when compared to the same period of the previous year.

In May, the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.3%.

Collected cow’s milk, May 2020

In May, drinking milk production by integrated dairies increased by 14.7% and became 149 thousand 389 tonnes when compared to the same month of the previous year. In January-May period, drinking milk production increased by 12.5% and became 719 thousand 353 tonnes when compared to the same period of the previous year.

In May, yoghurt production by integrated dairies decreasing by 17% and became 82 thousand 341 tonnes when compared to the same month of the previous year. In January-May period, decreased by 2.8% and became 442 thousand 913 tonnes when compared to the same period of the previous year.

In May, while butter production increasing by 18%, skimmed milk powder production increasing by 17.1%, cream production increasing by 17% and cheese production from cow’s milk increasing by 4.5%, mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 1.5%, whole milk powder production decreased by 18.5% and drink made of yoghurt (ayran) production decreased by 43.5% when compared to the same month of the previous year.

According to the January-May period of the previous year, while whole milk powder production increasing by 9.6%, butter production increasing by 7.4%, cheese production from cow’s milk increasing by 6.7% and cream production increasing by 1.6%, mixed milk cheese (Cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 4.3%, skimmed milk powder production decreased by 6.4% and drink made of yoghurt (ayran) production decreased by 22%.

The amount of collected cow’s milk in April increased by 3% when compared to the same month of the previous year. In January-April period increased by 5.4% when compared to the same period of the previous year.

In April, the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.3%.

Collected cow’s milk and change ratios, April 2020                                                        (Tonnes)
Collected cow’s milk, April 2020

In April, drinking milk production by integrated dairies increased by 12.6% and became 146 thousand 414 tonnes when compared to the same month of the previous year. In January-April period, drinking milk production increased by 11.9% and became 569 thousand 965 tonnes when compared to the same period of the previous year.

In April, yoghurt production by integrated dairies decreasing by 6.1% and became 88 thousand 1 tonnes when compared to the same month of the previous year. In January-April period, increased by 1.2% and became 360 thousand 549 tonnes when compared to the same period of the previous year.

In April, while whole milk powder production increasing by 40.2%, cheese production from cow’s milk increasing by 8.6% and butter production increasing by 7%, skimmed milk powder production increasing by 3%, mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) increasing by 0.8%, cream production decreased by 5.8% and drink made of yoghurt (ayran) production decreased by 55.8% when compared to the same month of the previous year.

Milk products production, April 2019-April 2020

According to the January-April period of the previous year, while whole milk powder production increasing by 17.9%, cheese production from cow’s milk increasing by 7.3% and butter production increasing by 4.8%, cream production decreased by 2.4%, mixed milk cheese (Cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreased by 6.2%, skimmed milk powder production decreased by 12.2% and drink made of yoghurt (ayran) production decreased by 16.9%.

Milk products production, January-April 2019-2020

The amount of collected cow’s milk in December increased by 1.4% when compared to the same month of the previous year. In January – December period decreased by 4.7% when compared to the same period of the previous year.According to the seasonally and calendar adjusted amount of collected cow’s milk in December when compared to the previous month increased by 0.9%. According to the calendar adjusted amount of collected cow’s milk in December when compared to the same month of the previous year increased by 1%.

In December, the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.2%.

Collected cow’s milk, December 2019

In December, drinking milk production by integrated dairies increased by 0.4% and became 141 thousand 301 tonnes when compared to the same month of the previous year. In January – December period, drinking milk production decreased by %7.3 and became 1 million 540 thousand 121 tonnes when compared to the same period of the previous year.

In December, yoghurt production by integrated dairies decreasing by 1% and became 88 thousand 479 tonnes when compared to the same month of the previous year. In January – December period, decreased %1.5 and became 1 million 181 thousand 205 tonnes when compared to the same period of the previous year.

In December, drink made of yoghurt production increasing by 6.6% and cream production increasing 5.6%. Cheese production from cow’s milk decreasing by 2.3%, butter production decreasing by 4.2%, whole milk powder production decreasing 5.2%, skimmed milk powder production decreasing by 15.1% and mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreasing by 65.7% when compared to the same month of the previous year.

Milk products production, December 2018-December 2019

According to the January – December period of the previous year, cream production increasing by 21.7%, butter production increasing by 12.1%, skimmed milk powder production increasing 6.2%, drink made of yoghurt production decreasing by 1.4%, cheese production from cow’s milk decreasing by 6%, whole milk powder production decreasing by 14.4%, mixed milk cheese (Cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreasing by 15.9%.

Milk products production, January-December 2018-2019

The next release on this subject will be on March 11, 2020.

Milk collected by integrated dairies was 727 thousand 917 tonnes

The amount of collected cow’s milk in November decreased by 2.1% when compared to the same month of the previous year. In January – November period decreased by 5.2% when compared to the same period of the previous year.

According to the seasonally and calendar adjusted amount of collected cow’s milk in November when compared to the previous month decreased by 0.3%. According to the calendar adjusted amount of collected cow’s milk in November when compared to the same month of the previous year decreased by 1.7%.

In November, the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.2%.

Collected cow’s milk, November 2019

In November, drinking milk production by integrated dairies decreased by 2.2% and became 128 thousand 733 tonnes when compared to the same month of the previous year. In January – November period, drinking milk production decreased by %8 and became 1 million 398 thousand 821 tonnes when compared to the same period of the previous year.

In November, Yoghurt production by integrated dairies decreasing by 2.6% and became 89 thousand 410 tonnes when compared to the same month of the previous year. In January – November period, decreased %1.5 and became 1 million 92 thousand 706 tonnes when compared to the same period of the previous year.

In November, cream production increasing 20.4% and drink made of yoghurt production increasing by 6.8%. Cheese production from cow’s milk decreasing by 1.2%, butter production decreasing by 7.9%, whole milk powder production decreasing 14.4%, skimmed milk powder production decreasing by 18.3% and mixed milk cheese (cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreasing by 84.5% when compared to the same month of the previous year.

Milk products production, November 2018-November 2019

According to the January-November period of the previous year, cream production increasing by 23.6%, butter production increasing by 13.9%, skimmed milk powder production increasing 8%, drink made of yoghurt production decreasing by 2.1%, cheese production from cow’s milk decreasing by 6.4%, mixed milk cheese (Cheese production obtained from which includes sheep, goat, buffalo and mixed milk) decreasing by 14.6%, whole milk powder production decreasing by 15.3%.
                

Milk products production, January-November 2018-2019

The next release on this subject will be on February 12, 2020.

The amount of collected cow’s milk in August decreased by 7.4% when compared to the same month of the previous year.Drinking milk production by integrated dairies became 112 thousand 365 tonnes in August and decreased by 13.1% when compared to the same month of the previous year. Cheese production from cow’s milk was 54 thousand 439 tonnes and decreased by 10.4% when compared to the same month of the previous year. Cheese production from sheep, goat, buffalo and mixed milk was 3 thousand 301 tonnes increased by 12.6% when compared to the same month of the previous year.

Yoghurt production became 107 thousand 264 tonnes in August and decreased by 0.2% when compared to same month of the previous year. Drink made of yoghurt production became 63 thousand 802 tonnes and decreased by 3.9% when compared to the same month of the previous year.

In August the average fat rate of cow’s milk collected by integrated dairies was 3.4%, the average rate of protein was 3.2%.

Collected cow’s milk, August 2019
Seasonal and calendar adjusted amount of collected cow’s milk in August when compared to the previous month increased by 0.8%. Calendar adjusted amount of collected cow’s milk in August when compared to the same month of the previous year decreased by 7.6%.

The next release on this subject will be on November 13, 2019.

The amount of collected cow’s milk in July decreased by 7.5% when compared to the same month of the previous year.

Drinking milk production by integrated dairies became 107 thousand 228 tonnes in July and increased by 1.5% when compared to the same month of the previous year. Cheese production from cow’s milk was 54 thousand 725 tonnes and decreased by 14.6% when compared to the same month of the previous year. Cheese production from sheep, goat, buffalo and mixed milk was 3 thousand 822 tonnes decreased by 3.3% when compared to the same month of the previous year.

Yoghurt production became 114 thousand 745 tonnes in July and decreased by 3.2% when compared to the same month of the previous year. Drink made of yoghurt production became 64 thousand 583 tonnes and decreased by 8.3% when compared to the same month of the previous year.

In July the average fat rate of cow’s milk collected by integrated dairies was 3.3%, the average rate of protein was 3.2%.

Seasonal and calendar-adjusted amount of collected cow’s milk in July, when compared to the previous month, decreased by 3.3%. Calendar adjusted amount of collected cow’s milk in July, when compared to the same month of the previous year, decreased by 7.5%.