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Crop Products Balance Sheets:”Fruits, Nuts and Beverage Crops”, 2017-2018

MuhasebeNews — Fri, 19 Apr 2019 13:11:29 +0000

Crop Products Balance Sheets:”Fruits, Nuts and Beverage Crops”, 2017-2018

The highest degree of self-sufficiency was realized as 501.7% for hazelnutFor hazelnut, with the highest degree of self-sufficiency in the nuts group, the degree of self-sufficiency was realized 501.7% in the marketing year 2017-2018. The degrees of self-sufficiencies for chestnut and pistachio were 119.4% and 109.1% respectively.

There was self-sufficiency for all fruits in the group of citrus fruits. The degree of self-sufficiency was 481.1% for grape fruit. The degree of self-sufficiency for lemon, mandarin and orange was realized as 241.6%, 194.5% and 197.9% respectively.

In the other fruits group, self-sufficiency of some products was quite high, the degree of self-sufficiency for fig was realized as 473.2%, 391.5% for apricot, 156.5% for pomegranate, 153.8% for grape, 127.5% for apple and 67.7% for banana.

The greater part of total supply of tea was supplied domestically and the degree of self-sufficiency was 93.2%.

Degree of self-sufficiency of selected products, 2017-2018

The next release on this subject will be in April, 2020.

Source: TÜİK
Legal Notice: The information in this article is intended for information purposes only. It is not intended for professional information purposes specific to a person or an institution. Every institution has different requirements because of its own circumstances even though they bear a resemblance to each other. Consequently, it is your interest to consult on an expert before taking a decision based on information stated in this article and putting into practice. Neither MuhasebeNews nor related person or institutions are not responsible for any damages or losses that might occur in consequence of the use of the information in this article by private or formal, real or legal person and institutions.

Crop Production 1st Estimation of Turkey, 2017

MuhasebeNews — Thu, 01 Jun 2017 08:40:25 +0000

It was estimated that crop production will increase when compared with previous year
Increase was expected in the production of cereals and other crops, fruits in the first estimation of 2017 with rates of 4.4% and 9.7% when compared with the previous year. Production quantities of cereals and other crops, vegetables, fruits in 2017 were predicted approximately as follows; 68.2 million tons for cereals and other crops, 30.3 million tons for vegetables,20.8 million tons for fruits.

Crop production, 2016, 2017

It was estimated that cereals production will increase in 2017 when compared with the previous year
It was estimated that in 2017, cereals production will increase with a rate of 4.4% when compared with the previous year and approximately become 36.8 million tons.

It was foreseen that wheat production will increase by 5.8% to become 21.8 million tons, barley production will increase by 11.9% and become 7.5 million tons, rye production will increase by 6.7% and become 320 thousand tons, oats production will increase by 11.1% and become 250 thousand tons, when compared with the previous year.

In the pulses group, it was expected that an increase will occur in broad beans to consume by 10.7% and production approximately become 7 thousand tons, red lentil will increase by 7.2% and become 370 thousand tons, potatoes will increase by 0.6%, one of tuber crops, and approximately become 4.8 million tons.

In the group of oil seeds, it was expected that soybean production will decrease by 9.1% and become 150 thousand tons.

It was estimated that tobacco production will be 70 thousand tons with invariably, while sugar beets production will increase by 4.5% and approximately become 20.5 million tons.

It was estimated that vegetables production will be no significant change in 2017 compared with the previous year
Vegetables production in 2017 was estimated to be approximately 30.3 million tons with no significant change when compared with the previous year.

When examining production of subgroups of vegetables, root and tuberous vegetables production was expected to decrease by 0.8%, and other vegetables not elsewhere classified was expected to increase with the rate of 0.4%.

The production of some important crops in vegetables; increments were expected in watermelon production by 3.3%, in pepper for processed, capia, by 12.1%, in carrots by 2.4% respectively, while decrements were expected as 1.6% in tomatoes, 2.8% in dry onion, 1.2% in melon.

It was estimated that fruits production will increase in 2017 when compared with the previous year
It was estimated that fruits production will be 20.8 million tons in 2017 increasing by 9.7% when compared with the previous year.

When examining productions of some important fruits, it was estimated that there is increase in apple figures with the rate of 17.5%, in peaches by 6.3%, in cherries by 7%, in apricots production with the rate of 34.9% respectively, while decrements were expected in grape fruits by 13.5%, when compared with the previous year.

In the citrus group, an increase was expected in mandarin production by 14.2%. From nuts, pistachios production is expected to decrease by 50%.

It was estimated that grape production will increase by 7.5%, and bananas production will increase by 3.9%.

Legal Notice: The information in this article is intended for information purposes only. It is not intended for professional information purposes specific to a person or an institution. Every institution has different requirements because of its own circumstances even though they bear a resemblance to each other. Consequently, it is your interest to consult on an expert before taking a decision based on information stated in this article and putting into practice. Neither MuhasebeNews nor related person or institutions are not responsible for any damages or losses that might occur in consequence of the use of the information in this article by private or formal, real or legal person and institutions.

Prices and Production Values of Crop Products in Turkey, 2016

MuhasebeNews — Mon, 27 Mar 2017 10:17:48 +0000

Price of wheat (durum) increased by 3.3% with respect to the previous year and became 0.81 TL. Price of chick pea increased by 41.1% with respect to previous year and became 3.68 TL, price of sunflower for oil increased by 9.4% and became 1.93 TL, price of lentil (red) became 2.49 TL with 27% increasing rate but potatoes decreased by 43.5% and the price became 0.64 TL and price of the rice in the husk decreased by 10.6% with respect to previous year and the price became 1.53 TL.

Price of onion (dry) has increased by 13.0% with respect to previous year
Price of onion (green) increased by 10.7% and became 2.19 TL, price of garlic (dry) increased 25.5% and became 6.03 TL, price of cucumber (for table) increased by 3.7% and became 1.12 TL, and price of pepper (bell) increased 1.8% and became 1.37 TL.

Price of olive (for table) has increased by 15.3% with respect to previous year
Lemons increased by 37.6% with respect to the previous year, price of grapes (for table-seed) increased by 3.4% with respect to previous year, cherries increased by 5.2% but bananas decreased by 5.3% and the price of hazelnut from “nuts” group decreased by %29.9.Price of green tea increased by 12.0% with respect to previous year and became 1.77 TL.

The value of crop production decreased by 1% with respect to previous year
The value of crop production is 119 billion TL approximately. The value of vegetables increased by 8.2% and became 32 billion TL approximately, value of cereals and other crop products decreased by 3.6% with respect to previous year and became 48 billion TL approximately, and the value of fruits, beverage, spice crops also decreased by 4.3% and became 40 billion TL approximately.

Value of crop production, 2015 – 2016

EXPLANATIONS
Compilation and Calculation Methods of Crop Production Prices
Prices received by farmers are wholesale or retail unit prices of products which are produced or grown and directly sold by farmers. Prices are compiled according to production period. Additionally, the production value is obtained by multiplying production quantity and related unit price.

Crop product prices are compiled monthly in collaboration with the province and district office of Ministry of Food, Agriculture and Livestock via internet. Sugar beet prices are received from Turkish Sugar Authority, green tea prices are from General Directorate of Tea Companies, poppy capsule and seed prices are from Turkish Grain Board and tobacco prices are from Tobacco and Alcohol Market Regulatory Institution. Also, prices are compiled from the commodity exchange and producers unions’.

In order to calculate province prices of crop products, the retail and wholesale prices which are compiled from districts of related province are multiplied by retail and wholesale weights calculated before and the prices are determined for each district. Subsequently, by using crop production statistics, for each product after calculating district and province weights- weighted province prices are calculated by multiplying district weights and district prices. In the same way, the price for Turkey is calculated by multiplying province prices and weights. For any product, if there is not any price information at province level, the province is ignored for related month and others are re-weighted.

Note: From statistical tables; “Vegetables – 2015 Marketed value” takes place in the table named “Crop production values in terms of main and subgroups and changes in ratios” and “Vegetables – 2015 Marketed value” and “2015 Total marketed value” data takes place in the table named “Values of crop and animal production” are corrected.