Home Statistics Prices and Production Values of Crop Products in Turkey, 2016

Prices and Production Values of Crop Products in Turkey, 2016

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Price of wheat (durum) increased by 3.3% with respect to the previous year and became 0.81 TL. Price of chick pea increased by 41.1% with respect to previous year and became 3.68 TL, price of sunflower for oil increased by 9.4% and became 1.93 TL, price of lentil (red) became 2.49 TL with 27% increasing rate but potatoes decreased by 43.5% and the price became 0.64 TL and price of the rice in the husk decreased by 10.6% with respect to previous year and the price became 1.53 TL.

Price of onion (dry) has increased by 13.0% with respect to previous year
Price of onion (green) increased by 10.7% and became 2.19 TL, price of garlic (dry) increased 25.5% and became 6.03 TL, price of cucumber (for table) increased by 3.7% and became 1.12 TL, and price of pepper (bell) increased 1.8% and became 1.37 TL.

Price of olive (for table) has increased by 15.3% with respect to previous year
Lemons increased by 37.6% with respect to the previous year, price of grapes (for table-seed) increased by 3.4% with respect to previous year, cherries increased by 5.2% but bananas decreased by 5.3% and  the price of hazelnut from “nuts” group decreased by %29.9.Price of green tea increased by 12.0% with respect to previous year and became 1.77 TL.

The value of crop production decreased by 1% with respect to previous year
The value of crop production is 119 billion TL approximately. The value of vegetables increased by 8.2% and became 32 billion TL approximately, value of cereals and other crop products decreased by 3.6% with respect to previous year and became 48 billion TL approximately, and the value of fruits, beverage, spice crops also decreased by 4.3% and became 40 billion TL approximately.

Value of crop production, 2015 – 2016

                                                                                                                                
EXPLANATIONS
Compilation and Calculation Methods of Crop Production Prices
Prices received by farmers are wholesale or retail unit prices of products which are produced or grown and directly sold by farmers. Prices are compiled according to production period. Additionally, the production value is obtained by multiplying production quantity and related unit price.

Crop product prices are compiled monthly in collaboration with the province and district office of Ministry of Food, Agriculture and Livestock via internet. Sugar beet prices are received from Turkish Sugar Authority, green tea prices are from General Directorate of Tea Companies, poppy capsule and seed prices are from Turkish Grain Board and tobacco prices are from Tobacco and Alcohol Market Regulatory Institution. Also, prices are compiled from the commodity exchange and producers unions’.

In order to calculate province prices of crop products, the retail and wholesale prices which are compiled from districts of related province are multiplied by retail and wholesale weights calculated before and the prices are determined for each district. Subsequently, by using crop production statistics, for each product after calculating district and province weights- weighted province prices are calculated by multiplying district weights and district prices. In the same way, the price for Turkey is calculated by multiplying province prices and weights. For any product, if there is not any price information at province level, the province is ignored for related month and others are re-weighted.

Note: From statistical tables; “Vegetables – 2015 Marketed value” takes place in the table named “Crop production values in terms of main and subgroups and changes in ratios” and “Vegetables – 2015 Marketed value” and “2015 Total marketed value” data takes place in the table named “Values of crop and animal production” are corrected.

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