Milk and Milk Products, February 2019
Drinking milk production by integrated dairies became 128 thousand 986 tonnes in February and decreased by 16.5% when compared to the same month of the previous year. Cheese production from cow’s milk was 54 thousand 757 tonnes and decreased by 2.8% when compared to the same month of the previous year. Cheese production from sheep, goat, buffalo and mixed milk was 743 tonnes decreased by 67.5% when compared to the same month of the previous year.
Yoghurt production became 89 thousand 116 tonnes in February and decreased by 1.2% when compared to same month of the previous year. Drink made of yoghurt production became 53 thousand 527 tonnes and decreased by 1.8% when compared to the same month of the previous year.
In February the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.2%.
Collected cow’s milk, February 2019
The next release on this subject will be on May 13, 2019.
Source: TÜİK
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