Milk and Milk Products, May 2019
The amount of collected cow’s milk in May decreased by 0.6% when compared to the same month of the previous year.
Drinking milk production by integrated dairies became 142 thousand 166 tonnes in May and decreased by 0.6% when compared to the same month of the previous year. Cheese production from cow’s milk was 62 thousand 295 tonnes and decreased by 7.1% when compared to the same month of the previous year. Cheese production from sheep, goat, buffalo and mixed milk was 5 thousand 239 tonnes decreased by 5.9% when compared to the same month of the previous year.
Yoghurt production became 105 thousand 331 tonnes in May and increased by 3.2% when compared to same month of the previous year. Drink made of yoghurt production became 54 thousand 413 tonnes and decreased by 7.1% when compared to the same month of the previous year.
In May the average fat rate of cow’s milk collected by integrated dairies was 3.4%, the average rate of protein was 3.2%.
Collected cow’s milk, May 2019
The next release on this subject will be on August 9, 2019.
Source: TÜİK
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