Milk and Milk Products, July 2019 in Turkey
The amount of collected cow’s milk in July decreased by 7.5% when compared to the same month of the previous year.
Drinking milk production by integrated dairies became 107 thousand 228 tonnes in July and increased by 1.5% when compared to the same month of the previous year. Cheese production from cow’s milk was 54 thousand 725 tonnes and decreased by 14.6% when compared to the same month of the previous year. Cheese production from sheep, goat, buffalo and mixed milk was 3 thousand 822 tonnes decreased by 3.3% when compared to the same month of the previous year.
Yoghurt production became 114 thousand 745 tonnes in July and decreased by 3.2% when compared to the same month of the previous year. Drink made of yoghurt production became 64 thousand 583 tonnes and decreased by 8.3% when compared to the same month of the previous year.
In July the average fat rate of cow’s milk collected by integrated dairies was 3.3%, the average rate of protein was 3.2%.
Collected cow’s milk, July 2019
The next release on this subject will be on October 11, 2019.
Source: TÜİK
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