The highest degree of self-sufficiency was realized as 603.9% for fig
For hazelnut, with the highest degree of self-sufficiency in the nuts group, the degree of self-sufficiency was realized 587.8% in the marketing year 2015-2016. Chestnut and pistachio are the other products that the degree of self-sufficiency is higher than 100% in this group. The degrees of self-sufficiency are 111.9% for chestnut and 110.9% for pistachio.
In the group of citrus fruits, there is self-sufficiency. The degree of self-sufficiency is 495% for grape fruit. The degree of self-sufficiency for lemon, mandarin and orange were realized as 249.7%, 194.9% and 129.9% respectively.
In the other fruits group, self-sufficiency of some products is quite high; the degree of self-sufficiency for fig was realized as 603.9%, 483.7% apricot, 164.8% for pomegranate, 141% for grape, 123.9% for apple and 55.1% for banana.
The greater part of total supply of tea was supplied domestically and the degree of self-sufficiency is 99.2%.
Degree of self-sufficiency of selected products, 2015-2016
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