The highest degree of self-sufficiency was realized as 113.6% for wheat
The degree of self-sufficiency of cereals (total) was realized as 110.2% in the marketing year 2015-2016. In wheat with the biggest share in total cereal production, degree of self-sufficiency was 113.6%. For two products; barley and maize, which are important inputs to fodder industry, degrees of self-sufficiency were realized as 106.5% and 105%, respectively.
The highest degree of self-sufficiency in the category of dried pulses crops was 98.1% for chickpea. Red lentil is a high consumption product and degree of self-sufficiency was realized as 81.6%.
Degree of self-sufficiency of potato, one of edible roots and tubers products group, was 100.8%. For sunflower, soybean and rapeseed, in which great portion of domestic demand is satisfied with imports, degrees of self-sufficiency of were 78.9%, 6.9% and 26.9% respectively.
The degree of self-sufficiency was realized as 94.4% for sugar the greater portion of total sugar production was consumed domestically.
Degree of self-sufficiency of selected products, 2015-2016
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