Poultry Production, February 2020 in Turkey
Chicken meat production increased by 9.1%, number of the slaughtered chicken increased by 6.5%, hen egg production increased by 3.6%, and turkey meat production decreased by 1.3% in February compared with the same month of the previous year. Chicken meat production increased by 8.9%, number of the slaughtered chicken increased by 6.2%, hen egg production increased by 3.1%, and turkey meat production decreased by 4.6% in January-February period compared with the same period of the previous year.
![](http://www.tuik.gov.tr/hb_en/311/kapak/33684_img_1_311_14.04.2020-1258437651.jpg)
![](http://www.tuik.gov.tr/hb_en/311/kapak/33684_img_2_311_14.04.2020554676730.jpg)
![](http://www.tuik.gov.tr/hb_en/311/kapak/33684_img_3_311_14.04.20201400696841.jpg)
![](http://www.tuik.gov.tr/hb_en/311/kapak/33684_img_4_311_14.04.2020-1453906858.jpg)
![](http://www.tuik.gov.tr/hb_en/311/kapak/33684_img_5_311_14.04.2020-749939689.jpg)
Source: TurkStat
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