Milk and Milk Products, September 2019, in Turkey
Milk collected by integrated dairies was 730 thousand 516 tonnes
The amount of collected cow’s milk in September decreased by 7.3% when compared to the same month of the previous year.
Drinking milk production by integrated dairies became 112 thousand 983 tonnes in September and decreased by 5.2% when compared to the same month of the previous year. Cheese production from cow’s milk was 55 thousand 486 tonnes and decreased by 4.6% when compared to the same month of the previous year. Cheese production from sheep, goat, buffalo and mixed milk were 2 thousand 120 tonnes increased by 20.9% when compared to the same month of the previous year.
Yoghurt production became 101 thousand 449 tonnes in September and decreased by 6.1% when compared to the same month of the previous year. Drink made of yoghurt production became 65 thousand 45 tonnes and decreased by 0.3% when compared to the same month of the previous year.
In September the average fat rate of cow’s milk collected by integrated dairies was 3.5%, the average rate of protein was 3.2%.
Collected cow’s milk, September 2019
Seasonal and calendar adjusted amount of collected cow’s milk in September when compared to the previous month decreased by 1.1%. Calendar adjusted amount of collected cow’s milk in September when compared to the same month of the previous year decreased by 7.7%.
The next release on this subject will be on December 13, 2019.
Source: TÜİK
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